Authentic Flavors and the Warmth of the Fire in the Kota

In the cozy dimness of the kota, the open fire crackles, creating a warm glow where a dinner full of northern flavors and atmosphere comes to life. The flames dance on the log walls, and the scent of pine tar fills the air — warmth, light, and the soft aroma of smoke invite you to sit back and relax for a moment.

Flavors from the Lapland Wilderness

The dinner begins with Karelian pies — a traditional Finnish delicacy with a Lapland twist, featuring reindeer in a rye crust. For the main course, enjoy flame-grilled salmon, gently cooked over the open fire so that the subtle smokiness enhances its delicate flavor. For dessert, savor baked Finnish squeaky cheese with cloudberry jam.

A Moment by the Fire

The warmth of the fire and the scent of smoke create a unique and unforgettable atmosphere. Enjoy your meal at a leisurely pace, in the calming glow of the fire, accompanied by the sounds of nature. A kota dinner is a full sensory experience — a memory that lingers, like a warm recollection of the northern midnight sun or the dance of the Northern Lights.

A kota dinner is more than just a meal — it’s a moment where fire, flavor, and the magic of Lapland meet.

Included

3-Course Menu

• Savory starters: Karelian pies with smoked reindeer and filled rye crisps

• Traditional flame-grilled salmon cooked over the fire, served with seasonal vegetables

• Warm baked Finnish squeaky cheese with cloudberry jam.

• Bread, smoked cheese, and beverages

Requirements

• Dress appropriately for the weather

Meeting Point

Korpi-Kota, Ristisalmentie 3, 97700 Ranua

Availability

Year-round

Good to Know

• The scent of smoke may linger as a fond memory of your visit

• Minimum of 2 paying adults

• No alcohol served